Our commitment to pushing boundaries in winemaking are celebrated with a quirky pairing of wine and bugs.

Our self-guided Crickets and Cabernet experience will challenge the traditional “food” pairing.

Learn how our Eco-Garden was designed to attract beneficial insects and increase biodiversity in the vineyard whilst sampling some of it’s visitors. Take part in an adventure that challenges convention and celebrates the diversity of flavours found in nature.

$25 per person

Love oysters? Drop into our cellar door and indulge in our exquisite oyster and wine pairing. There will be a trio of pairings with Kilpatrick and Cabernet taking centre stage. Don’t miss out!

DATES & TIME
All Weekends in October — 11am - 4pm

COST
$25

BOOKINGS:
Appreciated for groups of 5 or more.
Call: 08 8373 3687
Email: cellardoor@patrickofcoonawarra.com

Take yourself on a self-guided Chocolate + Wine tasting, featuring Patrick back vintages and current release Cabernet Sauvignons. Four wines paired perfectly by Winemaker Luke Tocaciu with delicious local artisan chocolate by South Australian chocolatiers Red Cacao.

DATES & TIME
All October — 10.00am - 4.30pm

COST
$25

BOOKING:
Appreciated for groups of 5 or more.
Call: 08 8373 3687
Email: cellardoor@patrickofcoonawarra.com