2010 ‘Jessie' Botrytis Riesling
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The 2010 vintage saw the rare weather event of wetter conditions followed by dry, humid days. These were perfect conditions for the Botrytis Cinera fungus to grow on the Riesling grapes. The resultant concentrated berries have been masterfully transformed into this luscious, complex dessert wine. Aromas of apricot marmalade & orange peel fill the glass. The palate is rich and viscous with honeyed fruits perfectly balanced with the citrus finish.
Wine making
VARIETY/VARITIES: 100% Riesling
REGION: COONAWARRA
HARVEST DATE: 30th April 2010
HARVEST BAUME: 21.0
BOTTLING DATE: 10th August 2010
BOTTLING ANALYSIS
Alcohol: 10.9%
TA: 13.5
pH: 3.1
WINE STYLE: Sweet & luscious
COLOUR: Rich golden hues
WINE MAKER: Patrick & Luke Tocaciu
Awards
Current and past awards:
GOLD - Cairns Wine Show
GOLD - Canberra International Riesling Challenge
SILVER - Limestone Coast Wine Show
5 STARS - Winestate Wine of the Year Awards
