2020 Méthode Skinny Riesling

2020 Méthode Skinny Riesling

Regular price $32.00
/
Tax included.

A trial to take the traditional crisp, fresh style of Riesling and give it body and texture. The grapes were harvested and pressed, with 20% volume of whole berries added back to the juice. Fermented on skins, then transferred to old oak Puncheons for 6 months. The resultant wine is complex, textural with an earthy element, backbones with a fine acid line and crisp finish.

The palate is full and luscious with the balance coming from the crisp acid finish. Made to enjoy with food and drink slightly below room temperature.

Winemaking

VARIETY/VARITIES: 100% Riesling
REGION: Coonawarra
HARVEST DATE: 10th  2020 
HARVEST BAUME: 11.0
BOTTLING DATE: 3rd February 2020
 

BOTTLING ANALYSIS 
Alcohol: 11.0
TA: 6.8
pH: 3.35

MATURATION: 8 Months in used French oak Puncheons 

 

WINE STYLE: Textured, full-bodied, crisp
COLOR: Pale straw
WINE MAKER: Luke Tocaciu 
 

attention to detail from vineyard to glass
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