2020 Méthode Cab Nouveau

Regular price $32.00
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An early release of Cabernet Sauvignon made to showcase the diversity of the variety. Minimal skin contact ensures softness and balance whilst maintaining varietal expression and a fresh cherry fruit flavour. A wine made to enjoy young; this is a soft, approachable twist on a classic variety.

Drink within the first 18 months, slightly chilled in warmer climates or with lunch in cooler climates. An approachable take on a classic that will make you question the variety and challenge your perceptions.

CLICK HERE  for Luke's full experiment


Wine making

VARIETY/VARIETIES: 100% Cabernet Sauvignon
REGION: Coonawarra
HARVEST DATE: 25th April 2020 
HARVEST BAUME: 14.0
BOTTLING DATE: 3rd February 2021
 

BOTTLING ANALYSIS 
Alcohol: 13.8
TA: 5.8
pH: 3.65

MATURATION: 8 Months in used French oak Puncheons 

WINE STYLE: Soft, Approachable, Different
COLOUR: Vibrant purple with a pink hue 
WINE MAKER: Luke Tocaciu 
 

attention to detail from vineyard to glass
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