2019 P-Series Cabernet Sauvignon
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Complex and structured with blackberry fruits, balanced with smooth tannin and subtle spice from the extended time in French oak.
Winemaking
VARIETY: Cabernet Sauvignon
REGION: Coonawarra
HARVEST DATE: 28th April 2019
BOTTLING DATE: 11th October 2021
BOTTLING ANALYSIS
Alcohol: 14.9
TA: 6.2
pH: 3.58
MATURATION: 20 Months in seasoned oak
WINE STYLE: Complex, balanced and smooth
WINE MAKER: Luke Tocaciu
