2019 P-Series Cabernet Sauvignon

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Complex and structured with blackberry fruits, balanced with smooth tannin and subtle spice from the extended time in French oak.

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VARIETY: Cabernet Sauvignon 
REGION: Coonawarra
HARVEST DATE: 28th April 2019
BOTTLING DATE: 11th October 2021 

Alcohol: 14.9
TA: 6.2 
pH: 3.58

MATURATION: 20 Months in seasoned oak


WINE STYLE: Complex, balanced and smooth
WINE MAKER: Luke Tocaciu 

attention to detail from vineyard to glass
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