2020 Méthode Eucalypt Cabernet SauvignonRegular price $32.00
This trial was testing the hypothesis that vineyards amongst gum trees take on some
aroma and flavour of Eucalyptus. Grapes were mechanically harvested in close proximity to Red Gums into 1T bins. The resultant wine showed significantly increased Eucalyptus aroma and flavour. This matured into a distinctly Australian Cabernet Sauvignon that expresses the environment and place in which it was grown.
Balanced minty/Eucalyptus aromas and flavours add to the Cabernet Sauvignon’s complexity, creating a uniquely Australian wine. It is a wine that expresses terroir in the true sense of the word.
VARIETY/VARITIES: 100% Cabernet Sauvignon
HARVEST DATE: 31st April 2020
HARVEST BAUME: 13.8
BOTTLING DATE: 3rd February 2021
MATURATION: 8 Months in used French oak Barriques
WINE STYLE: Rich, earthy with a hint of spice
COLOR: Vibrant crimson
WINE MAKER: Luke Tocaciu