2021 Méthode Eucalypt Cabernet Sauvignon

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Welcome to ED.02 of our Méthode Eucalypt. After 2020s raging success, we are so excited to release the next vintage.

This trial tests the hypothesis that vineyards amongst gum trees take on some aroma and flavour of Eucalyptus. Grapes were mechanically harvested in close proximity to Red Gums into 1T bins. The resultant wine showed significantly increased Eucalyptus aroma and flavour. This matured into a distinctly Australian Cabernet Sauvignon that expresses the environment and place in which it was grown.

Balanced minty/Eucalyptus aromas and flavours add to the Cabernet Sauvignon’s complexity, creating a uniquely Australian wine. It is a wine that expresses terroir in the true sense of the word.  

CLICK HERE  for Luke's full experiment


VARIETY/VARITIES: 100% Cabernet Sauvignon
REGION: Coonawarra 
HARVEST DATE: 21st April 2021 
BOTTLING DATE: 18th January 2022


Alcohol: 13.5
TA: 6.3
pH: 3.56


MATURATION: 8 Months in used French oak Barriques

WINE STYLE: Rich, earthy with a hint of spice
COLOR: Vibrant crimson
WINE MAKER: Luke Tocaciu 

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