2026 Two Blocks Riesling
This Riesling is a blend of our two vineyards in Coonawarra and Wrattonbully. The Coonawarra component adds citrus acidity and lime flavour and the Wrattonbully adds a floral lift. The aroma is intense, showing lime blossom and citrus freshness. The palate is vibrant with good balanced and crisp and clean acidity.
VARIETY: RIESLING
REGION: COONAWARRA / WRATTONBULLY
HARVEST DATE: 11th MARCH & 23rd MARCH
BOTTLING DATE: 16TH MAY 2026
BOTTLING ANALYSIS: ALC 11.6% TA 7.3 PH 3.06
WINE STYLE: AROMATIC & FRAGRANT LIME BLOSSOM
WINEMAKER: LUKE TOCACIU
FOOD PAIRING: FRESH SNAPPER FILLET
FOOD PAIRING [V]: SPICY KIMCHI FRIED RICE
TASTING NOTE:
An intensely perfumed bouquet of white flowers, citrus blossom and fresh lime is complemented by delicate notes of lemon sherbet. The palate is finely structured and energetic, with piercing acidity providing precision and drive. A touch of natural sweetness adds texture and balance, finishing long, clean and refreshingly crisp.
WINEMAKER’S NOTE:
This Riesling is a blend of our two vineyards in Coonawarra and Wrattonbully. Wrattonbully being slightly warmer has floral notes, whereas Coonawarra has more acidity and citrus fruits.
VINTAGE NOTE:
Vintage 2026 was an outstanding season for Riesling, with the cooler growing conditions producing wines of exceptional purity and finesse. A mild spring and delayed season allowed the fruit to develop slowly, reserving bright natural acidity and lifted aromatics. The extended hang time has resulted in Rieslings with
intense citrus and floral characters, with excellent line and length. Overall, 2026 produced a lighter crop but promises to be one of our regions finest Riesling vintages in recent years.
TROPHY and GOLD: Limestone Coast Wine Show
GOLD: Australia NZ Boutique Wine Show
GOLD: Wine Showcase Magazine
SILVER: Royal Hobart Wine Show
SILVER: Limestone Coast Wine Show

